Ravioli Spinach Ricotta

In the heart of northern Italy, spinach and ricotta ravioli became a beloved way to bring together humble, fresh ingredients from the garden and dairy. Families would gather in the kitchen, rolling out thin sheets of pasta dough and filling them with creamy ricotta, tender spinach, and a touch of nutmeg—a combination both comforting and elegant. Each raviolo was carefully sealed by hand, a small gesture of care meant to nourish and delight.

Traditionally served with a simple butter and sage sauce, the dish highlights the balance of earthy greens and rich cheese without overwhelming the palate. It is a recipe that has traveled across generations and borders, adapting to new kitchens but always carrying the same essence: a plate that feels like home, whether shared at a family table or enjoyed as a quiet, comforting meal.